Life Skills


We experienced our first FOODIE FRIDAY, creating Canadian crepes; folding fresh, fruity spring rolls; and hot outta’ the fryer fried chicken n’ waffles. Learners were introduced to food safety, cut, chopped and sliced fresh fruit, deep-fried chicken and practiced using a waffle maker! Together, learners set kitchen expectations, explored new foods, and shared the tasty results of their collaborative efforts!