We experienced our first FOODIE FRIDAY, creating Canadian crepes; folding fresh, fruity spring rolls; and hot outta’ the fryer fried chicken n’ waffles. Learners were introduced to food safety, cut, chopped and sliced fresh fruit, deep-fried chicken and practiced using a waffle maker! Together, learners set kitchen expectations, explored new foods, and shared the tasty results of their collaborative efforts!
Tues., 8/13: First Day of 2024-25 School Year Mon., 9/2: Labor Day Click here for the school year calendar.
We want to make sure all our families have access to meals this summer. Please see the tools below if you need assistance. Summer Meals Program (SFSP) When school is Read more…
Enrollment is open at Empower Generations for the current or next school year for students in 9th-12th grade. If you are interested in enrolling, please fill out the form below: Read more…