At breakfast on Jan. 28, add a few blueberries to your pancake, flapjack, or hotcake, because it’s National Blueberry Pancake Day.
The early pancakes consisted mostly of flour and milk and were more like biscuits. Later, eggs, milk, a leavening agent such as baking powder, and fat were added, creating the fluffier, lighter pancakes we know today.
Adding blueberries to the pancake batter when mixing up the ingredients may result in a bluish hue. To avoid this, add them right after dropping dollops of batter to the hot griddle.
Blueberries add a freshness to pancakes and nutrients like vitamin K, vitamin C, manganese and copper.
National Teacher Appreciation Week is May 6-10. It’s a time of gratitude and recognition for our dedicated educators. Throughout this week at Empower Generations, we honor not only our facilitators Read more…
Help us raise money for our senior class of Empower Generations! Join us at Jersey Mike’s (1006-A Commerce Center Drive, Lancaster) on Monday, May 6, from 4:00 to 8:00 PM. Read more…
Get ready for a night to remember on Friday, May 17, at Empower Generations’ Prom 2024: Evening in Paris! Tickets are $30 per person or $55 per couple. If you Read more…