Life Skills
We experienced our first FOODIE FRIDAY, creating Canadian crepes; folding fresh, fruity spring rolls; and hot outta’ the fryer fried chicken n’ waffles. Learners were introduced to food safety, cut, chopped and sliced fresh fruit, deep-fried chicken and practiced using a waffle maker! Together, learners set kitchen expectations, explored new foods, and shared the tasty results of their collaborative efforts!
RECENT POSTS
Annual Giving Celebration: December 18
Dear Empower Generations Families, Please save the date of Wednesday, December 18, from 5-7 PM for our 7th Annual Giving Celebration! We are partnering with El Nido Family Centers and Read more…
Upcoming Events
Wed., 12/18: Giving Celebration, 5-7 PM Mon., 12/23 – Mon., 1/13 Winter Break Mon., 1/13: Staff Professional Development Day Click here for the school year calendar.
Report of Progress for Your Learner Coming Soon!
Equipping our learners for success is the cornerstone of iLEAD education. Learners are continually assessed on their progress toward meeting grade-level standards, Learner Outcomes, and their Individualized Learning Plan (ILP) Read more…
