Tag: cooking class
Foodie Friday
Last Friday was Teriyaki Chicken Bowls! Thank you, Kristopher Yu, for bringing in Korean Rice. Our learners diced chicken, chopped veggies, and cooked the rice to mix with some delicious Read more…
Life Skills
We experienced our first FOODIE FRIDAY, creating Canadian crepes; folding fresh, fruity spring rolls; and hot outta’ the fryer fried chicken n’ waffles. Learners were introduced to food safety, cut, Read more…
